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Mexico: The Day of the Dead

Day of the Dead street scene in Mexico

by George Fery

The celebrated Mexican national holyday, Dia de Muertos (its original name in Spanish), or Day of the Dead, means one thing for city dwellers and quite another for country folks. It is a day to have “fun” and the joyful remembrance of departed family members. The joy is for those the ancestors left behind, the life enjoyed by the descendants.

This family affair take place over two days, traditionally the 1st and 2nd day of November. The 1st day celebrates the dead children and young adults souls; it is called the Day of the Little Angel, or Day of the Innocents, when the family bring small toys and tears to the grave. The 2nd day is the Dia de Muertos also referred to as Dia de los Difuntos, dedicated to adults. In the Americas ancestor worship is a tradition that spans thousands of years.

altar de muertosIn Mexico, on the first day in the afternoon, altars with ofrendas, or offerings, are set up in homes, businesses and public places. The offerings honor adults that passed away, a testimony of their contribution to family life. The heart of the symbolic meaning of ofrendas is for the people, while the altar is dedicated to saints of the creed. They are typically made up of seven levels, representing the layers through which souls are believed to travel to reach the underworld, before ascending to paradise.

A profusion of flowers to attract the souls of the dead, is the hallmark of the Dia de los Muertos, among which is the yellow Marigold called cempuazutchil in nahualt, the Aztec language that means “twenty flowers”; in ancient times the celebration took place in August. The red Cockscomb and the white Baby’s Breath are for the clouds, among others. The yellow color is for the earth, white for heaven. The color purple, together with the smoke of copal incense is to attract visiting spirits.

crate of remainsIn cities, for the first two days of remembrance, family members attend church service and pray for the souls of those family members that passed away. They then visit the cemetery to clean and freshen up the grave, made of a slab and a small structure with a cross, or that of another creed. At such time it is customary to eat and drink with the ancestor, in a bitter-sweet memory.

In small towns such as Pomuch, Estado Campeche, the Day of the Dead in the Maya-Yucatec language is called Hanal Pixan, that means “Food for the Souls”. The local custom call for the bones of the ancestors to be housed in small colorful concrete mausoleums. In the structure are small wood crates, about 2’x3’x2’, into which are saved the bones of selected ancestors. As a rule, the box is lined with a fine hand embroidered cloth, with the name of the departed or a short allegorical sentence.

ancestors remainsThis tradition is very much alike that of ancient second burial practices found in many cultures throughout the world, well documented in the Americas. The primary burial address the decomposition of soft tissues of the body. After several months, once decomposition is complete, the bones are removed, cleaned and saved in a separate but permanent setting. Of note is that not all past progenitors qualify as ancestor, only those lineage members that left a significant impact on resource acquisition or lineage alliance are worthy of being venerated.

dusting ancestors' bonesDuring the visit, the bones are removed one at a time from the wood box by the descendants while praying or “speaking” to the deceased. The bones are then gently cleaned with a light brush, then returned to the box lined up with a freshly hand embroidered cloth, until next year’s Hanal Pixan ceremony, and for the departed anniversary passing day.

In more traditional villages, such as at San Juan Chamula, Estado Chiapas, the family gathers around the grave, a primary internment made of a dirt mound with a cross at the head.

The purpose of this type of grave not covered by a tombstone, is that family members will eat and drink while leaving morsels of foodstuff on the mound, sprinkling it with alcoholic or other beverages to percolate into the grave. What is shared during such rituals, is referred as the “spirit” of food and drink, shared with the deceased, while thanking the departed for the lives of the living.

San Juan Chamula CemeteryNeed be understood here that “spirit” does not refer to the products. Those are only bearers of the intense emotional commitment of the participants to the ceremony. The flowered cross in the background is used to “talk” with the departed.

At that time are introduced new born children to the family, the descendants and tangible continuity in the family chain of life. Small toys may then be left on the mound for departed small children, or hand tools adults used during their lifetime, bearers of sadness.

Each province in Mexico, and other parts of the Americas, have their own traditions and rituals to commemorate the Day of the Dead, that vary between regions and locations. The common denominator however, is the respect and affection owed the ancestors, since the belief is deeply grounded in the simple motto: No ancestors>No descendant>No Life.

Ancestor veneration is not a substitute to established religion, regardless of creed. The fundamental difference between the role of religion and that of ancestor veneration however, is that the first is collective, while the second is strictly personal. In other words, ancestor worship is tangible because it rests on the living that acknowledge their family ascendants, and no one else. While a creed answers the spiritual needs of a culturally homogenous community.

Day of the Dead ceremonyAncestor veneration does not exclude religious worship as a collective participation. The perceived antagonism by the conquerors of the New World led to brutal repression and ensuing fragmentation of ancestral belief structures. The venerated ancestors, in the past buried under the floor of the household or in its immediate vicinity, were relegated to the outskirts of the village. The concept of cemetery was then unknown by pre-European contact cultures.

Organized creeds, span space and time, and are found in all parts of the world.

It is the keystone to building stable communities, since it answers people’s affective state of awareness, a condition that challenges willful consciousness.

It excludes ancestor worship however, since it was seen, in a not so distant past, as an individual’s escape from religion and its potential, socio-cultural fragmentation.

Together with a secular or civil structure, religion has been essential to human communal growth and development. Within a community and its religious structure, ancestor worship can still have a place, there is no antagonism, since rituals are not mutually exclusive. After all, is not the theme of the persistence of life, central to both?

The Day of the Dead is about the joyful celebration of Life, and may then be called: The Day of the Ancestors.

If You Go:

The 8 Best Places to Celebrate the Day of the Dead in Mexico

About the author:

Freelance writer, researcher, and photographer, Georges Fery (georgefery.com) addresses topics, from history, culture, and beliefs to daily living of ancient and today’s indigenous communities of the Americas. His articles are published online in the U.S. at travelthruhistory.com, popular-archaeology.com, and ancient-origins.net, as well as in the quarterly magazine Ancient American (ancientamerican.com). In the U.K. his articles are found in mexicolore.co.uk.

The author is a fellow of the Institute of Maya Studies instituteofmayastudies.org  Miami, FL, and The Royal Geographical Society, London, U.K. rgs.org. As well as a member in good standing of the   Maya Exploration Center, Austin, TX mayaexploration.org, the Archaeological Institute of America, Boston, MA archaeological.org, NFAA-Non Fiction Authors Association nonfictionauthrosassociation.com, and the National Museum of the American Indian, Washington, DC. americanindian.si.edu.

 Photos by George Fery ©georgefery.com

Tagged With: day of the dead, Dia de Muertos, george fery, mexico travel Filed Under: North America Travel

Peru: The Totora Reed Raft

Totora reed raft

by George Fery

Traveling on the dry wind-swept northern coast of Peru, beside spectacular landscape, one finds interesting ways of how people make a living. That’s how a strange little raft made of reeds used by fishermen in Huanchaco, raised both eyebrows and curiosity. The large town is located eight miles north of Trujillo and 304 miles from the capital Lima, on the Pan American highway.

Totora raftWhat a curious contraption, unlike anything one might expect for the task. And what do you say they call it? Caballito de Totora; the name translates as “Little Horse of Totora.” It seems that we have both an unusual contraption and a contradiction, because the horse, caballo or caballito for little horse in Spanish, did not exist before the arrival of the Europeans in the Americas.

How was it called in the past we don’t know, but their use is recorded over thousands of years, from ceramics of the great Moche and Chimu, and other cultures centuries before, whose fishermen adopted the very same reed raft to harvest fish. Representation of the raft in ceramics and carved in adobe walls at Tucume, a pre-Columbian site, are virtually identical to the ones used today. The nodules shown below the raft, represent waves.

Reed rafts are among the oldest river and coastal modes of transport. Remains were found on the Failaka Island in Kuwait, dated 7,000 years ago. In Egypt, rafts were built of papyrus reeds (cyperus papyrus), a close family to the Huanchaco reeds, that were widely cultivated on the Nile’s banks and its Delta, date back to 4000BC. Reeds used for raft or boat building are found in the archaeological record throughout the world.

In the Americas, the material used to build rafts in the past and today, is the totora reed, a plant that grows in swamps along the northern coast of Peru, such as at the Huanchaco ecological reserve in the sand dunes north of town, locally called Humedades de Huanchaco.

The totora plant scientific name is Schoenoplectus californicus subsp. tatora; a mouthful isn’t? The plant is found in South America, on the shores of Lake Titicaca at 12,707 feet in Bolivia, as well as on the middle coast of Peru and, of all places, on Easter Island in the Pacific. How did it find its way there so far from south America? Birds may be the culprits; they eat seeds at one place and drop them at another.

The plant can reach a height of 20 feet, but is more commonly 13-15 feet high, that’s about the average length of a caballito de totora, the raft local name.

Making a totoro raftIt is made of two bundles of totora dry reeds tied up together with double loop ropes. Today pieces of polystyrene are built into each of the twin bundles for added buoyancy, and nylon rope replace totora vines to tie up the bundles. It takes but a few hours to make a caballito, and the material used in their fabrication can rapidly and economically be replaced.

The relatively light weight of the raft at about 35+ pounds, allows it to be carried on a man’s shoulder. There is an argument about the caballito: is it a boat or a raft?

The distinction between the two is that the boat is usually waterproofed with some sort of tar, while the raft is not; so, our caballito is a raft! Could it perhaps be considered a precursor to today’s surf and paddle board?, Ooops, here is another argument.

The caballito de totora is made to get past the surf and waves in the ocean, not ride them. The raft rides the swells of the Pacific beautifully thanks to its curved pointed upward bow, in the shape of an elephant tusk. Its pre-Columbian design helps cut through the surf and reach deeper water where bigger fish are found.

A caballito rider does not go into the raft because there is no “into.” They typically ride seated or kneeling in the rectangular rear stern or straddling the raft with their legs dangling overboard. Out to sea they will avoid having their feet out, since sea lions in the area may be tempted.

When they get a large catch, they will store the fish in plastic bags with the nets, on the flat stern while riding on the body of the caballito. For propulsion, the rider carries a bamboo stalk about 8 to 9ft long split in half over its length, 7-9 inches wide, that’s the paddle; it also helps the rider keep lateral balance on the waves.

Fishermen cannot go far off the coast given the limitation of their craft. They cast their nets, between two ore more caballitos, about two to four miles off shore. The nets are weighted and held by floats. After setting the nets they go their separate ways with each man dropping traps for lobster.

On a very good day the catch may be up to 80+ pounds, but more often than not the catch does not exceed about 25-35 pounds. Beside two or three lobsters perhaps, the mix of fish may include sardines, mullet, sea bass, calamari and others. The weight of the catch is limited by the craft structure in addition to the rider’s weight.

The waters teem with fish and fishermen aim for medium to large fish that sell quickly on arrival to hotels and restaurants. Commercial and private buyers are waiting on the beach…sometimes with a pod of pelicans in the shallows, since who knows what can drop off the raft?

What is not sold on the beach will be loaded in a hand cart for sale to small restaurants in town. It is a hard way to make a living and is seen as an “old man” occupation by the younger generation.

Tip: lunch on the beach front because the fish of your ceviche surely came right out of a caballito that very same day.

Speaking of ceviche, Peru’s national dish must not to be confused with others that brag about the dish name’s ownership; after all, everyone’s entitled to an opinion. There are many ways to prepare ceviche; type of fish (best is sea bass); other ingredients and spices may vary from one place to another along the coast. But you’ll want to start with a good Pisco Sour, unavoidable in this great country where the drink was born, and what a great drink it is, while waiting overwhelmed by the aroma of delightful food.

Back to our strange contraption. Not so long ago the rafts were seen all along the coast, now they are only found in few places among which is Huanchaco, believed to be the most traditional place, with about 25-30 full time fishermen.

As a rule, a fisherman has two or more caballitos because the reeds soak up water and after a couple of weeks, one needs to stay on shore to dry, propped up against wooden cross bars on the beach, while the other goes to sea.

totora rafts dryingAre the caballitos fading into the sunset? In August 2014 an article in the Huanchaco Journal written by William Neuman and Andrea Zarate summed up the situation: yes. There are a number of factors among which is a long breakwater built for port traffic that altered the currents in the bay and brought significant environmental degradation that damaged the totora reed tracts and narrowed the beach. There were over 200 tracts in 2011, there are less than 120 today. As major as it sounds, it’s still a minor factor.

The major factor is the arrival a few years back of affordable fiberglass and aluminum boats that are safer, can go farther and carry more fish; the caballitos cannot compete. Fishermen today get a significant part of their income giving rides on their caballito to a steady stream of tourists. Younger men will double as surf instructors on theirs.

Alas, the young generation can get a better financial return for their labor working in the hospitality or industrial fishing industries, among other occupation. It seems that the caballitos will, in a not so distant future, be relegated to entertainment for tourists or to museums. Inexorably, their practical use is fading with each sunset.

If You Go:

Planning a Peru trip

Reed boat on Wikipedia

 About the author:

Freelance writer, researcher, and photographer, Georges Fery (georgefery.com) addresses topics, from history, culture, and beliefs to daily living of ancient and today’s indigenous communities of the Americas. His articles are published online in the U.S. at travelthruhistory.com, popular-archaeology.com, and ancient-origins.net, as well as in the quarterly magazine Ancient American (ancientamerican.com). In the U.K. his articles are found in mexicolore.co.uk.

The author is a fellow of the Institute of Maya Studies instituteofmayastudies.org  Miami, FL, and The Royal Geographical Society, London, U.K. rgs.org. As well as a member in good standing of the   Maya Exploration Center, Austin, TX mayaexploration.org, the Archaeological Institute of America, Boston, MA archaeological.org, NFAA-Non Fiction Authors Association nonfictionauthrosassociation.com, and the National Museum of the American Indian, Washington, DC. americanindian.si.edu.

 

Photographs:

  1. Catch in Hand – ©Sergi Reboredo / alamy.com
  2. The Caballito – ©Willem Proos / willemproos@xs4all.nl
  3. Tucume – ©georgefery.com
  4. Polystyrene – ©J. Ashley Nixon / ashleynixon.com
  5. Drying Up – ©georgefery.com

Tagged With: george fery, Huanchaco fishermen, Peru travel, totora rafts Filed Under: South America Travel

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