
South India
by Raj Niranjan Das
As we are transported from the world of traffic snarls, chaos, hectic work and continuous meetings to the world of lagoons and greenery, we stood awestruck. We were on one of the numerous houseboats parked on the very famous Vembanad Lake in Alappuzha. There are various types of boats: two-bedroom boats, three- bedroom boats, boats with an upper deck, boats with air conditioned rooms. Every day large numbers of such boats go on a lovely backwater ride with tourists who gape blissfully at the mesmerising scenery. Vembanad Lake, the largest wetland ecosystem in Kerala has been the tourist hub of the state for many years. Travelers from all over the world have a fascination for the renowned houseboat rides on this lake.
As we embarked on this quaint form of transportation, all we could see in the vicinity were the numerous floating rice boats (kettuvelloms), the swaying palms on the banks, and the different varieties of birds that nest around the placid lake. The boat propelled forward with no specific route over the massive body of water. Photo clicks, video shoots, passengers blowing kisses at the gorgeous firangi women on other boats, and those trying a hand at steering the boat were some of the activities that we enjoyed during the initial two hours of our sojourn.
The well crafted boat sailed tranquilly on the gleaming lake and went past the little villages, the tiny canals, the alluring toddy shops and the green paddy fields. Due to the openness of the landscape, we were treated to a wonderful cooling breeze which made us sway like the coconut trees on the banks. After a round of games that included cards and charades, it was time for some bacardi blasts and a sumptuous lunch prepared by the in-house cooks. The fragrant whiff in the air said it all. The mouth watering seafood delicacies were spread out and within a flash it was time to lick the fingers.
As the blazing sun set, our kettuvellom was anchored to the shore. Many other boats were also anchored there and it seemed the right spot to take a village walk. We trod through narrow lanes and went past the small houses besides the lake down into the paddy fields. The green blades of the paddy turned yellow as the sun set in the background bathing everything in a golden glow. The rustic charm of the country side was clearly evident. A visual treat indeed!!
A trip to the villages of Kerala must include a visit to the toddy shops. Toddy tastes best and fresh when you drink it in the morning as it turns sour as the day progresses. Nevertheless, we happily gulped it down. Nestled back inside the comforts of the kettuvellom, we watched at a few lanterns glowing in the distance from the many anchored boats and the houses besides the lake. It was a romantic sight.
A dance and a tasty dinner ended our day’s itinerary. The next day began with a typical Kerala cuisine for breakfast after which we were on our way back to the shore. It was one of the most laid back holidays with absolutely nothing to do other than to stare at the shimmering lake, the swaying palms and enjoy the fresh air amidst the lush green surroundings.
If you want a holiday that is all about immersing yourself in natural surroundings while cruising around on a rice boat and eating delicious sea food, Kerala style, a kettuvellom trip on Vembanad Lake is an ideal destination.
![]()
Private Backwater Tour – Day Cruise with Lunch on Kerala Houseboat with transfers
If You Go:
Location: Kerala, South India
Best time to visit: October to February
Nearest airport: Cochin (Kochi)
Nearest railway station and bus station: Alappuzha
Other places of Interest: Alappuzha, Cochin
About the author:
Niranjan is passionate about travel, be it long bike rides or treacherous trekking or leisure holidaying or backpacking through the countryside or an engrossing train journey, He dreams of setting foot on every single country on planet earth and meeting adorable strangers, learning new tongue twister languages, tasting mouth watering food, studying vibrant cultures and exploring exotic places. Visit www.rajniranjandas.blogspot.com.
All photographs are by Niranjan Das.


We next arrive at the Great Wild Goose Pagoda, a religious complex built about 652,AD on the city’s southern edge. Silver morning mists shroud its peaceful manicured gardens as Hanson regales us with this sanctuary’s legend, “During a severe famine, Buddha miraculously provided flocks of wild geese to feed starving worshipers…” Over 300 Buddhist monks were once housed in 2000 little rooms here; nowadays, forty live here.
Just when we thought it couldn’t get any more captivating we arrive at Xian’s Grand Opera House, a huge dinner theatre. Soon, white-clad servers deliver basket-after-steaming-basket of tiny, mouthwatering dumplings. Wielding our chopsticks enthusiastically and washing each luscious tidbit down with cold Chinese beer, we ooh and ahh delightedly over these intricate handmade creations, decorative tops signifying each filling: duck, broccoli, pumpkin, but the most electrifying experience was yet to come…
Hanson continues, “Ascending the throne at age13, Qin unified feudal kingdoms and established China’s first dynasty in 221 BC. Seven hundred thousand artisans worked on his mausoleum for decades before his death, never finishing it. His son eventually continued the work, as his father had wished.”
Expecting natural terracotta earthen tones, I’m surprised to learn that hair, eyebrows, faces and hands had then been hand-painted in life-like colours: pink flesh, white eyeballs, black hair. Yellows and scarlet covered Emperor’s robes; green, soldiers’ trousers. Inspired, my hubby bargains for an entire clay regiment to guard our sun room plants back home.
At last, we enter into that bright air-conditioned pit over a football field and a half in size. Scarcely believing what we were seeing, we witness the twentieth century’s premier archeological discovery…
Hanson observes, “Soldiers and horses have been carefully reassembled from collapsed rubble; the colours have mostly faded.” From each warrior’s facial expression, including wrinkles on the generals, we imagine their different personalities. Last of all, we pause thoughtfully at the humble well’s site, the place that had started worldwide notoriety.
We were on our way to Tango Goemba, a few miles north of the capital, Thimpu. Two flashes, one yellow and one scarlet, darted across the path just in front of us in close succession. Tashi stopped in his tracks. ‘Ssh.’ We followed his gaze, and saw the two small birds on a branch just off to our left. ‘Long-tailed minivets,’ he said. ‘The red one is the male. It’s auspicious to see them together.’
As we approached Tango Goemba, we saw a printed paper sign stuck on a brightly-painted wall: (REQUEST) PLEASE COME IN NATIONAL DRESS. INFORMAL DRESSED ARE NOT ALLOWED LA. It seems that the final ‘la’ takes the edge off any instruction or statement, making it polite. I looked down at my dirty jeans and sweatshirt, but Tashi assured me that the sign only applied to locals. The dogs settled down to rest in front of the monastery entrance.
‘He is the seventh reincarnation of the fourth desi of Bhutan’, Tashi said. A desi is a spiritual leader. ‘His previous incarnation died in 1830. We are very lucky to see him.’
Many stories are told about the Divine Madman’s exploits. One day, a crowd his followers asked him to perform one of the magic feats he was famous for.
We were blessed by a monk who tapped our heads with two ten-inch plastic phaluses. Since we’re not too bothered about fertility at this point in our lives, we wished for health for our grandson and any grandchildren we may have in the future. Just as we left the temple, I received a text message from my daughter: ‘Your beloved grandson has just walked his first two steps!’









