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Life in a Slovenian Village

tractor in Slovenian village

Gabrovka, Slovenia

by Larry Zaletel

Through the breaks in the clouds we begin to see the mountains slowly pass beneath us as we first glimpse the villages and green valleys of Slovenia below. “There may be a vintage when you arrive,” my cousin had exclaimed on the telephone before we left home. I am really looking forward to picking grapes with my family. However upon our arrival in Slovenia my wife and I learn that the grapes were picked the day before as the grapes and weather conditions were favorable. It is mid September and abnormally warm for this time of year.

The Village

Gabrovka village countrysideIt is an awakening visiting the country of my family’s heritage. There is much to see and learn, understanding about the village and adjusting to the differences in customs, the diversity of rural life and the outlook on life in general. This is an opportunity to observe and live village life on a daily basis.

We are in the village of Gabrovka two kilometers down a narrow winding road from Zagradec, Slovenia. It is located amidst the mountains of the province of Dolenjska, nine kms from Ivancna Gorica and 30 kms southeast of Ljubljana. It is a small village with about 23 families; a pastoral community of green rolling hills surrounded by farms and dotted with abundant forest. Although the age of the village is uncertain the small village church of Saints Primus and Felician up the hill from the house where we are residing dates back to the 16th century.

The current family home is situated just behind where the old homestead was located until it was demolished in 2009. Unoccupied since the 1990s it had deteriorated as time and the elements wreaked havoc on the stone, brick, and limestone walls. Its mortared walls were crumbling to the point that they were becoming a hazard. Built sometime in the early 1800s the old homestead was where my grandfather was born. He left his home as a young man to journey across the ocean to America and settled in Cleveland, Ohio.

Morning in the Village

truck delivers supplies to villageI faintly hear the sounds of a rooster crowing somewhere in the valley and also ringing faintly in the distance is the sound of church bells from the Church of the Assumption in Zagradec. The sunlight begins to invade the room and my slumber is shattered by the heavy gong of the bells of Saint Primoz. Added to this myriad of sounds a tractor heads out to the fields just beyond the village edge.

It is a warm Saturday morning and we venture up the street to explore the village. Around the corner a very old house with rickety wooden stairs and front porch is to be torn down and replaced by a new home. Many of the homes date back over a hundred years and are made of stone and mortar. They represent the history of the village; others relatively new are built of orange stone tile whose exterior is covered with a white cement coating. The newer homes are brighter on the inside, spacious and with larger windows. Many are built on the weekends by the families themselves with the assistance of friends and take years to complete. The land is kept in the family and passed down through the generations. There is also a farmhouse or two complete with barns, cows and chickens. We pass a woman sweeping and cleaning outside around her home. She glances up and looks at our unfamiliar faces seeing the outsiders who have invaded the village. We slowly walk by and say “Dobro jutro” (good morning); she smiles faintly and continues her sweeping. Across the street another woman is digging in her flower box that is attached to the railing of the house.

My cousin is out and invites up onto the terrace for a visit. The terrace provides a good view of the village below and out into the distance overlooking the valley is Zagradec. He returns shortly with Cvicek wine a Dolenjska favorite. It is a dry red wine and somewhat sour. Cvicek is synonymous with Dolenjska and is just about unknown outside of Slovenia.

Later we reach the top of the hill overlooking the village. There before us is a panoramic view of the church, farms and homes of Gabrovka visible beneath us. Beyond, the fields are being tended and in the distance on the opposite side of the valley the tree covered mountains overlook Zagradec. The trees are just starting to turn colors into their autumnal hues of orange, gold, and red. Horses are quietly grazing in the fields and the occasional sounds of cows mooing can also be heard.

Farming

Much of the arable land in the village is farmed and tractors can be heard moving down the lanes during the early morning and evening hours. I am told that farming is not profitable enough to provide a good living in Slovenia. Therefore most people have mixed farms which mean that they also have day jobs so the farm work is done in the evenings and weekends. Now at the end of the growing season the villagers harvest the remaining vegetables of tomatoes, potatoes, cabbage etc. They are busy clearing the land, turning it over, and putting it to sleep for the winter. The plots of land some neatly plowed ready for the winter’s cold winds, some planted with winter crops like rye and others lay fallow rejuvenating themselves for a future crop. In the fall the villagers’s cut wood from their forest, and store it for the upcoming winter. The grape vineyards having been picked are mostly bare.

Groceries

Austria Solvenia borderGood fresh bread does not last long in Slovenia due to the lack of preservatives so frequent trips to the market are required. To obtain groceries and bread we drive to Ivancna Gorica, a city complete with a small train station. The rail line connects Ljubljana and Novo Mesto and is used by passengers. Ivancna Gorica has a population of about 14,000 people and grocery stores of Mercator, Tus, and Hofer. Hofer is the Slovenian version of Aldi. The Mercator soon is our favorite. It is somewhat larger than the others and has a better selection of groceries. We obtain certain staples that should last us for the duration and learn quickly the differences between grocery stores in Slovenia and the United States. The cuts of meat are not the same so we must make due and improvise. It has been a long time since we ate brown eggs (jajce). We were able to purchase some in the Mercator and they were good. But the best and tastiest were provided by some of the neighbors in the village. They have thick shells and rich yellow yolks. We enjoy them for breakfast in the morning and they are delicious with ham (sunka). One day we have a taste for hotdogs or wieners and they have a variety with pork, beef, and some with horsemeat. However they are just not the same, but their homemade sausage is tastier.

Automobile

During our visit our rental car a red Fiat with Croatian license plates was parked in the front of the family home. It appears that a local villager called a family member because they thought that the property was sold and that the new occupants had moved in. We were glad that the villagers were watchful and observant. However news does move fast in a small village.

Other Observations

A truck visits the villages regularly with necessities for those who can’t go to the market or store. The truck can be heard from a distance because over the loudspeaker system they play a Slovenian polka, “Moj Ocka Ima Konjicka Dva” (My Father has Two Horses).

I also notice that in the village the world moves slower and life is unhurried and quieter. Although we are out of the mainstream we keep up with the news of the world through the facilities of the library in Ivancna Gorica. Yet surprisingly over the space of our visit the world continues and nothing really changes much. We were sad to hear on Thursday 9/29/2011 that Lojze Slak, one of Slovenia’s most popular folk music accordionists had passed away overnight. Later in the evening there were numerous programs on the television and on the radio in his memory and Radio Straka 94.6 also played Lojze Slak music in his memory.

Ljubljana Food and Wine Walking Tour


Taste of Ljubljana: Charcuterie, Cake and Wine on a Guided Walking Tour

If You Go:

Slovenia travel information

 

About the author:
Larry Zaletel is a freelance travel writer, an avid, dedicated traveler, and recurring visitor to Europe. He writes about the various people and places that he has met and have visited during his travels.

All photographs are by Larry Zaletel:
Tractor in the village of Gabrovka
Overlooking the village of Zagradec from the village of Gabrovka
Grocery Truck in Gabrovka
Maribor, Slovenia border crossing between Austria and Slovenia

 

Tagged With: Ljubljana attractions, Slovenia travel Filed Under: Europe Travel

Hiking Mount Golica

Slovenian Alps

Northern Slovenia

by Larry Zaletel

“Go walking or go hiking up a mountain” my doctor said, “your knee replacement is fine.” When I visited my cousins in Slovenia four months later I learned that hiking there is a very popular sport. So I decided to take my doctor’s advice and participate.

Slovenia, located south of Austria, is an alpine country with plenty of mountains and places to hike. These include the Karavanken Mountains, Ljubelj Pass the gateway to Austria, Kranjska Gora also known for its skiing, and Mojstrana to name just a few. Hiking trails in the valleys and in the mountains attract visitors from all over the world. The best time to hike the high mountains is from April to November when the hiking hotels and mountain huts are open. Hiking hotels and hut accommodations are usually very basic without showers and have small rooms.

Begunje

Begunje
Farm on Mount Golica

Situated in the province of Gorenjska in Northern Slovenia is the small idyllic village of Begunje. This is the home of the Elan Company known for sports gear, especially skis. Begunje is also the home to the Slavko Avsenik Ensemble, an internationally-renowned Alpine folk music group. The Ensemble has been known for over the past forty years for their original Oberkrainer sound. The group is very popular in Slovenia, Germany, Austria and Switzerland. The most popular song of the Ensemble is the polka titled “Na Golici” in Slovenian or (On Golica) in English. In the music world it is also commonly know as Trumpet Echo. The title Na Golici is taken from the mountain of the same name, Golica which lies on northwestern edge of Slovenia on the border with Austria.

From Jesenice the road leads north and we drive with my cousins towards the mountain. The road is plainly marked and as we wind our way up the mountain we pass small farms situated off to the left side. The road is narrow in places. The mountain and the trees creep close to us with just enough room for us to pass as we twist and turn. The car climbs higher through the forest until we come upon a mountain guide who shows us the trail where we begin our hike.

We begin to climb at a farm where cows are grazing in the sunny fields,their bells clanging in the cool autumn mountain air. The narrow trails through the woods traverse ground studded with rocks, in places so large we have to gingerly climb over them. Every once in a while the woods open up into a clearings where in the distance the green valleys and mountains are visible. We stop at one location and face north toward the gray stone and granite faces of Mount Triglav (Three Heads) visible in the distance. Along the narrow rutted trail the valley floor is only a few centimeters down the mountainside. We stop occasionally to rest and to enjoy the scenery so it takes about three hours of climbing to reach the tree line at the top of the mountain. We stop to rest and my cousin’s wife provides sandwiches, tea, and water. My cousin unpacks some Slivovitz (Slovenian Plum Brandy) and we toast to our success.

A short distance up at the top of the mountain in a clearing is the remnants of an American B-17 bomber and a monument that was erected in 2002. The plane crashed there on March 19, 1944 near the end of World War II. Luckily the crew was rescued by Slovenian partisans.

On the mountain summit there is a rustic homemade wooden marker with the word Golica imprinted on it. On the ground concrete markers identify the border between Austria and Slovenia. The valleys below are green with hints of color as Mother Nature begins painting the red, yellow, and orange hues of autumn.

From the peak of Golica the panorama view seemed almost forever. It is a clear dayso the view of the adjacent mountains and valleys is unimpeded. I look down the mountain into Austria and see mountains, valleys, lakes, streams, and villages in the distance. Towards Slovenia lie the peaks of the Karavanken Mountains, the Kamnik Alps, the Ljubljana Basin, and the Julian Alps. Overhead in the sky the checkered pattern of contrails was visible from the many planes that fly over the area. As I stand in wonder straddling the border, with one foot in Slovenia and the other in Austria, never have I ever felt so insignificant. I gaze out over the countryside inhaling the smokiness of the fall air, and feel as though I am on top of the world.


Slovenia Off-the-Beaten-Path Day Trip from Ljubljana

If You Go:

There are guides available for hiking in Slovenia, www.slovenianalps.com. For further information and booking arrangements, Email: info@navacos.si, Telephone: +386 1 510 62 97, Fax: +386 1 510 62 95.

The legend on the illustration officially claims that the peak of Golica is 1834 meters or a little over 5000 ft.

Getting there:

There are no direct flights from the United States to Slovenia. However air travelers can go to Frankfurt, Munich, Paris, or London and connect with Slovenia’s Adria Airlines to Ljubljana Joze Pucnik Airport. Adria Airlines www.adria.si. Roundtrip fares average $1000 – $1500

Where to stay:

In Slovenia there are many places to stay including hotels and gostilnas. A gostilna is a modest country inn serving home cooked meals. There is not a hard and fast rule but many gostilna’s have sleeping arrangements especially if there is a picture of a bed hanging out in front of the establishment. They usually include breakfast in the morning. Slovenia also has many bed & breakfast (sobes). Throughout the country there are signs along the roadsides advertising them. The local tourist bureaus usually have list of sobes with prices and further information. They are highly recommended as a delightful way to meet the people and make new friends. Usually the price can be negotiated. Prices average about $45 – $80 per night and they are much cheaper than hotels and normally include breakfast. We have stayed in sobes in Novo Mesto, Lake Bled, Postojna, and Kranjska Gora and have revisited them on several occasions.

The Gostilna Pri Belokranjcu, Kandijska cesta 63, 8000 Novo Mesto, Slovenia is situated almost in the center of town across the street from the Renault factory and is close to two shopping malls. This family bed and breakfast has 28 rooms with double beds. The owners Branko and Mojca Vrbetic offers daily menus with home made bread and a local wine called Cvicek. Refrigerators and laundry services for extended guests are available. Slovenian, Serbian/Croatian, Russian, German, Italian and English are spoken. Tel 386 7 30 28 444, Price $60-$80 per night. Very good home cooked food. www.pribelokranjcu-vp.si

Where to eat:

Gostilna and Restaurant Ansenik
4275 Begunje, Slovenia
Telephone 386 4 530 70 30
www.avsenik.com

 

After spending over an hour on the mountain top taking photographs and videos we walked back to the car and drove down the mountain to a local Gostilna (bar, restaurant) where we enjoyed a Lasko beer. In front of the Gostilna is a wooden signpost that describes this area called the Valley under Mount Golica (Planina Pod Golico). This is a genteel family establishment that includes very good home-made Slovenian food, international cuisine, venison, fish and other seafood dishes. Additionally, they also offer both vegetarian and grilled dishes. Prices: Moderate. There is a children’s playground, conference area, and dance-floor. There is music on Wednesdays and Fridays evenings in the multi purpose hall which seats 220 persons. Hours: Daily 10:00 AM – 11:00 PM, Sunday: 10:00AM – 9 PM, Monday: Closed.

Pizzeria & Spaghettarija Don Bobi
Kandijska Cesta 14, 8000 Novo Mesto, Slovenia
Tel 386 7 338 24 00
don.bobi@siol.net

Extensive menu and moderately priced $8 – $18. Complete with indoor and outdoor dining. This is one of our favorites. Very good pasta and pizza.

About the author:
Larry Zaletel is a retired government auditor, freelance travel writer and an avid and dedicated traveler.

All photographs are by Larry Zaletel.

Tagged With: Slovenia travel Filed Under: Europe Travel

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