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Ireland: A Walk Around Inis Mór

Ring of Kerry coastline
by Jessica Cook 

The chilly Atlantic pushed our ferry off the coast of Ireland towards the rocky Aran Islands in the distance, each wave colored a blue deeper than midnight. When we disembarked, the mist creeping down the rocky bluffs of the island and the sea spray caught in my hair. I had been in Ireland for over a week now, and for my first visit I had adjusted surprisingly well to the constant misting. Maybe it was growing up in the Houston, Texas humidity that had prepared me so well.

A lanky black and white border collie ran up the beach to greet us. Apparently, as the captain later told us, he waits there every day to greet the tourists. My fellow study abroad students played fetch with him for a bit with a piece of driftwood and I was reminded of my own border collie back home.

Then we all swarmed the small bicycle rental booth and were off. The hilly terrain and wet air tested our endurance, but not as much as the wind. As my classmates raced by, determined to beat each other around the island, I slowed my pace and soon was alone with the wind and the rocks. I walked beside my rental bike and pulled my raincoat’s hood up over my hair. The mist coming off of the sea gave my face a sloppy, wet kiss. Here on the craggy island of Inis Mór, everything seemed desolate. Desolate and beautiful.

long hair donkeyThe gravel road that wound around the island was hemmed in with crooked walls of large stone coming up waist high. I had seen many stone houses and fences on my tour of the country. Everything seemed preserved just the way it was in the early 1900s. Donkeys still are used to farm since today’s technology-savvy vehicles still can’t cope with the harsh landscape. The houses are still built from stone with the occasional thatched roof, lending even more to the feeling of being stuck in history.

A shepherd with his sheepdog trotting at his side passed me on the road and gave me a smile. I waved back and he rounded the bend, disappearing from sight, and I had to wonder if he had even been there in the first place.

Around me, the coarse grass blew in the sea wind and looked a strange yellow under the gray-tinged sky. There were no sounds except for the empty wind and the crashing of waves far below. Even though the island seemed utterly abandoned at any brief moment, all I had to do was match the island’s slower pace and things began to come alive.

Squat, round bellied donkeys with shaggy hair covering up their eyes came quietly over to the stone fence. I patted one on the head and let it snuffle the air around me. Standing there with the wind and mist, I slowly began to realize why time seemed to move so slowly here.

There were no birds, trees, or transient flowers to alert me to the quick passing of time. Only hardy creatures endured here; island grass that looks withered year round, hardworking donkeys, and cold stone. I was the out of place one, a young traveler in my early twenties, a head of soft blonde hair, and a raincoat the color of spring roses.

two donkeysThe donkey snuffled some more at me and his fellow came over to inspect the splash of color in their world of grays, greens, and browns.

I took up my bike and tried to ride it once more but the wind caused me to dismount after a few lengths down the road. As I walked into the wind, holding my bike with one hand and my hood on with the other, I could hear the grunts and snorts of seals on the rocky beach below. I propped my bike up against the stone wall and leaned over to look down from the outcropping.

A group of harbor seals, brown and gray in color, lounged on the rocks near the cold water like I would lounge at the pool. They looked up at me as I stood there shivering, staring back at them. One leaned its head back as if to sunbathe in the almost sunless sky, its body contorted around the narrow rocky ledge it was perched on. But the seal looked perfectly comfortable that way.

As they grunted to one another, I could imagine them discussing the waif of a girl leaning on the overhang to observe them. One of them had probably decided that if I should fall over, the seals closest should help me to shore.

I walked my bike around the loop, looking at the harsh silhouette of the island against the darkening sky. I felt as if I was in the presence of something very great and powerful. The strength of the stone walls lining my path, protecting me from the wildness that occasionally crept over the sides in the form of grasses and vines, had stood that way for centuries themselves.

abandoned farmhouseAn abandoned farmhouse sat nestled back in a bluff. The four walls were still standing but the roof was missing. It had been a thatched roof and weaker than its stony counterparts. Things that are fragile and stamped with time can’t survive in this timeless land.

The wind bit my face and I could almost feel my skin growing taut and rough like the seaman’s who had helped us off the ferry when we first came over that day. The skin on his cheeks was ruddy and weather-beaten, his eyes glinting with the colors of the Atlantic sea that tries so very hard to overcome the stony outcropping the people called home.

My steps slowed and became heavier, more grounded. It was like my center of gravity had shifted, been pulled down to the sturdy stone beneath my feet. I mounted my bike and was able to pedal the rest of the way to the docks where our ferry would be leaving soon. The wind didn’t slow me as much as it did before and the donkeys only gave me an acknowledging glance instead of their usual concern.

When I came into town with my cheeks red and my hair tangled into knots that wound around my ears, I felt just a bit timeless myself. As if I could have been any creature that had made its way from the wilderness into civilization and survived the harshness of the landscape.

Once I returned my bike, I saw some of my friends from my study abroad group. We ducked out of the wind and mist to one of the few pubs on the island. There we warmed up and ate hamburgers while an old John Wayne western played on TV. It struck me as an odd thing to find something as American as hamburgers and John Wayne here in one of the most remote places I had ever visited. After we paid for our meal, we went out to meet the ferry once more, leaving two old Irishmen at the bar to finish watching the western.

fishing boatAs I stepped onto the large boat that was to bring us back to the mainland, I couldn’t help but think how small it looked in comparison to the vast ocean and the white tipped waves. The boat pulled away from shore and I looked back at the wooden dock that jutted out into the churning waters. It was a dock that had survived, on a daily basis, extreme high and low tides. Upon arrival we had seen a sailboat sitting dry on the sand where we played with the dog. But now, it was already being buoyed slightly by the saltwater creeping up the shore. That old dock with its smoothed timbers seemed to me sturdier than the ferry built of plastic and metal carting us back.

The island grew farther and farther away and I looked after it as long as I could make it out. In a way, the island was like the fountain of eternal youth, but the fountain of eternal age. Everything was born old but never grew any older. Everything there only grew stronger, and hung around far longer than what the natural concept of time says about each thing having its own place and time to exist.

If You Go:

More on Inis Mór and the other Aran Islands as well as trip information if you’re wanting to visit:

The beautiful scenery and attractions on Inis Mór, like the spectacular cliffs and prehistoric sites:

The long history of the Aran Islands:


Aran Islands and Cliffs of Moher Day Trip from Galway including Cliff Cruise

About the author:
Jessica Cook is an enthusiastic traveler with her latest journey being a trip to England and Ireland. She is a self-proclaimed history buff and loves traveling to places where the sights are great and the stories abound. Her usual writing fare is historical fiction, but she likes to dabble in travel writing and creative nonfiction. To learn more about Jessica and access her blog and published short stories, visit http://jessicawalkerauthor.weebly.com/

All photos by Jessica Cook:
The coastline of Ireland while traveling through the Ring of Kerry.
One of the long haired donkeys on Inis Mór
A pair of long haired donkeys on Inis Mór
An abandoned stone house seen while traveling through the Ring of Kerry, similar houses were seen on Inis Mór but the amount of mist didn’t allow many pictures.
A grounded boat at the docks at Inis Mór while the tide was out.

Tagged With: Aran Islands attractions, Ireland travel Filed Under: Europe Travel

Germany: Summer Festivals and the Oktoberfest

Oktoberfest Bamberg

by Larry Zaletel

It seems there is always a festival happening in Germany. Germans like to party, and throughout the year in Germany festivals prevail. I remember when I was stationed there in the American military it seemed like every town had a festival especially during the summer and fall. These festivals would culminate in the world’s biggest blast, the Oktoberfest that ends in Munich in September.

During our recent visit my wife and I and her family visited Bamberg, Germany which is home to nine breweries and is also known for its smoked beer. It turned out to be a beautiful warm fall day, and we were fortunate enough to find a festival. It was mentioned there is always something to celebrate in Bamberg during the summer. So it was that many were enjoying the day, and from the various nationality dialects I heard throughout the day there were plenty of tourists from various countries that were out and about. Majestically overlooking the city, almost as if it were standing guard, is the Bamberg Cathedral. A Roman Catholic church, formally known as Bamberger Dom St. Peter und St George, it was founded in the thirteenth century.

bratwurst stallDuring our walk through the town and sightseeing, I noticed that there were a lot of choices for good things to eat. My favorite is the traditional bratwurst (sausage) served up on a traditional hard crusted roll with semf (mustard). When you are out walking enjoying the festival it just seems to be one of the worlds best hand foods like our American hotdog. Normally vendors are set up with grills eager to provide their wares to hungry tourists. Plus in Bamberg there are also plenty of restaurants. A natural compliment to a bratwurst is a liter of German beer. Some of the other food to be found includes roast pork and another favorite, roast chicken.

BambergDuring the Cold War Bamberg was an important base for the German and then the American military stationed at Warner Barracks. Since the United States government has drawn down its European presence, Warner Barracks was closed in the fall of 2014 and the barracks area has been returned to the German government. Throughout Germany new buildings are being built and these previous American bases are now used for schools, hospitals, and commercial organizations.

Festival in Gochsheim The weather continued to be in a warm holding pattern. This was turning out to be a festive weekend. Some festivals are based on a historic event while the reasons for others seem to have been forgotten or obscured by history. The festival of Kirchweih, commemorating the Thirty Years War between the towns of Gochsheim and Sennfeld, dates back to the medieval days when emperors reigned. There were some villages that had what was called “freedom of the emperor’s realm,” which meant they were allowed to go about their own business.

Then in 1618 when the 30-years war began most of these villages and towns lost this freedom and were subdued under the emperor’s yoke. After the war ended with the truce in 1648 among others, Sennfeld and Gochsheim, were awarded back their freedom and ever since the Kirchweih (church or parish fair) is celebrated on the first Sunday of September in Gochsheim. The weather was perfect, warm with a bright sun, and there was a lot of dancing and food (dumplings and pork etc.) and beer.

My wife and I left Slovenia on Sunday morning October 2, 2016 and drove through the tunnel of the Kawanken mountains to Austria and then on to the Munich airport to return our automobile. We were heading back to the United States on Tuesday morning however later that afternoon while enjoying a drink at the hotel bar our waitress mentioned that the final day of the Oktoberfest was extended to Monday October 3, 2016 a national public holiday this year as it coincides with the Tag der Deutschen Einheit (Day of German Unity or German Reunification Day). Ah, sometimes the stars are aligned perfectly, and having never attended the Oktoberfest we joined some of the million visitors who attend the world’s biggest party and largest beer festival (Volkfest). The next morning we hopped the train at the airport and headed into Munich. We didn’t have to ask directions; we just followed the crowd and they led us to the festival gate. FYI, there is no admission fee into the festival grounds, however after that for everything else there is a charge.

The original Oktoberfest in October 1810 was held in honor of the wedding between Crown Prince Ludwig of Bavaria and Princess Therese of Saxony-Hildburghausen. Today it is held annually in Munich and last about 16-18-days from mid to late September to the first weekend in October. In 1994, this longstanding schedule was modified in response to German reunification.

Known for its beer consumption there is also a variety of traditional German food including sausage, roast chicken, roast pork with sauerkraut and dumplings and one of my favorites grill ham hocks with sauerkraut and mashed potatoes. Also I can’t forget the large pretzels that are served with roast chicken and steckerlfisch (grilled fish on a stick), which I have yet to sample. It is enough to make one hungry.

Oktoberfest entranceWe walked through the entrance archway and encountered a whirling mass; the midway was loaded with thousands of happy people ladies in their traditional dirndls and men in lederhosen. We observed the many beer halls lining each side of the midway and as we got closer we could hear the music and singing emanating from them. Each hall has its own orchestra/band providing joyous music. The rotisseries supply the hungry partygoers with plenty of chicken and the beer flows like water. In the fairways the many food stalls supply anything one could imagine, such as waffles covered with ice cream, a Kartoffelhaus (potatoes), and the latest fad in Germany, currywurst which is a bratwurst covered with a seasoned spicy red sauce. We first noticed this in Berlin. I tried it by mistake because when I ordered it I just wanted a sausage sandwich (sausage on a hard roll) with mustard. However events were happening pretty fast with all the customers and miscommunication happens. Currywurst seems to be all the rage although I don’t get it. The curry sauce and spices don’t do anything for the sandwich. They detract from the taste of the sausage. From what I gathered, however, the tourists love it.

In addition to eating, drinking and dancing, visitors can enjoy colorful parades, a variety of fairground rides, and for those not themselves in traditional Bavarian gear, admire those that are.

beer hallWe ventured into a beer hall which was full of people. We walked around inside but were unable to find an open table so we checked outside and were invited to join a family at their table. We ordered a beer and talked with our generous guest. The beer heightened our hunger and we ordered a chicken dinner and a very large pretzel.

Later on we headed back outside into the warm autumn air. We continued down the main thoroughfare playing tourist and checking out the various stalls and items of interest.

The opening day of the festival was marked by a colorful parade of carriages, floats and people in a variety of costumes winding there way through the streets of Munich. The Costume und Riflemen’s Procession takes place on the first Sunday of Oktoberfest; a week later there’s the open-air big band concert.

We entered another beer hall and found an empty table and of course ordered more beer. I later learned that the only beer served comes from the Munich breweries such as Augustiner, Paulaner and Spaten. And the beer is served in one-liter glasses (ein Mas), the German pronunciation. I watched several of the barmaids carrying five or six beer 5 or 6 of them. The crowd in the hall ebbs and flows during the day and people were coming and going. Our table filled with a gregarious bunch, and when the music started everyone started singing and some were seen dancing on the tables.

The Munich Oktoberfest justly lays claim to being the world’s largest folk festival (yes, it’s not just about drinking beer). Over the past decade it has attracted an average of around six million visitors a year, who between them consume almost seven million liters of beer and munch their way through thousands of grilled sausages, chickens, giant pretzels and – for those really wanting to soak it all up – wild oxen.


7-Day Munich Oktoberfest and Best of Bavaria Overnight Package

If You Go:

Getting there

There are many direct flights from the United States and Canada to Frankfurt or Munich, Germany. The fares range from $1,000.00-$1,500.00 and the business class fares appear to have decreased in price.

Where to stay

A Gasthaus is a modest country inn serving home cooked meals. There is no hard and fast rule but many Gasthaus have sleeping arrangements and usually include breakfast in the morning. If there is a picture of a bed hanging out in front of the establishment then they usually have sleeping accommodations. You can spot those places by searching for the signs that read “Zimmer frei” or “Zimmer zu Vermieten,” or use the web link from Berchtesgadener Land. Holidayflats are very popular please search under Ferienwohnung.

Besides hotels and Gasthaus there are many bed & breakfast (sobes) that are common in Europe. There are signs along the roadsides advertising them. The local tourist bureaus usually have list of sobes with prices and further information. They are highly recommended as a delightful way to meet the people and make new friends. We have been very fortunate to find some very charming sobes in our travels. We are thus able to meet the people, get acquainted with those from other cultures and learn about them and their way of life.

Usually the price can be negotiated. Prices average about $45-$80 per night and they are much cheaper than hotels and normally include breakfast. We have stayed in sobes in Germany, Austria, Sloveniaand Croatia and have revisited them on several occasions.

About the author:
Larry is a freelance travel writer, an avid and dedicated traveler, and recurring visitor to Europe, the Caribbean, Hawaii, and the United States. He writes about the various people that he has met and places that he has visited during his travels. Larry is a regular contributor to Travel Thru History.

All photos by Larry Zaletel:
Bamberg, Germany
Bratwurst stand
Roman Catholic Church of Bamberg
The Entrance to the Oktoberfest
Festival in Gochsheim
Inside a beer hall

 

Tagged With: Bamberg attractions, Germany travel Filed Under: Europe Travel

Welcome to Sitges, Spain

seawall Sitges Spain

Wild Parrots, 17 Beaches, and Rum!

by Barb Harmon

In the still of the early morning we strolled along the palm tree dotted seafront. To our right the Mediterranean Sea is calm – smooth as glass. To our left, the shop and restaurant owners hose off the sidewalks in front of their establishments preparing for a busy day.

green monk parakeetAs we chat, my husband and I stop midstep startled by a deafening roar above our heads. We look up but can’t see anything. Suddenly, a large group of screaming squawking parrots swoop out of the palm fronds. Bright green, vibrant yellow, I’ve never seen birds like this in the wild. A morning jogger approaches and points up to a tree top saying “those are Monk Parakeets. They are loud but harmless. Just watch your heads.”  At that point we knew our time in Sitges Spain would be anything but dull.

Located in the Catalan region, Sitges is 32 kilometers southwest of Barcelona by train. Only a half hour away but a world apart. Facing the Mediterranean, this former fishing village  was nicknamed the “Golden Shore” as it was a holiday spot for the wealthy. Now, it is a welcoming spot for everyone – singles, couples or families will feel welcome here. If you arrive by train you’ll notice the streets slope downward. Just head down and you will end up on the promenade by the coast.

There are 17 beaches spread over a four kilometer coastline. With a yearly average of 300 sunny days there are always sunbathers on the fine white sand beaches – summer or winter.

sitges parish churchPerched on a rocky promontory high above the coastline is the Parish Church. The Church of Sant Bartomeu and Santa Tecla appears to sit guard above the Sea. Construction of the baroque church began in the 17th century and is built on the remains of a church from 1322. La Punta as it is called has the best view in town. When the sea is quiet vendors set up their wares on the steps that lead up to the church. If the sea is active, waves crash along the seawall and steps soaking you if you are standing too close to the edge. We escaped in the nick of time while others weren’t so fortunate.

There are cafes with patios close by where you can have a drink or snack while drying off. While sitting at one of these cafes, several couples that had been drenched while climbing the steps to La Punta sat down at the table next to ours and started removing wet garments. The waiter said “this is normal.”

Bacardi rum signWe can thank Sitges for Bacardi Rum. The founder, Don Facundo Bacardi Masso was born here in 1814. He emigrated to Cuba in 1830 looking for a better life as many young men did at that time. In 1862 through trial and error, he developed a unique way to distill rum. His wife Amalia suggested the bat as the symbol for the product. She noticed bats in the distillery – easy to see as the rum is aged in white oak barrels. The symbol can be seen throughout the town. Bacardi is still a family owned business – the largest privately owned spirits company in the world. Take time to visit the Casa Bacardi Sitges Museum. You will experience the history of the brand, see how the product is made and of course sample the beverage.

While Sitges can be visited on a day trip from Barcelona, it is worth setting aside at least two days – three would be perfect. The narrow, twisting turning cobblestone streets from the middle ages are filled with inviting shops and restaurants. History and beauty can be viewed around every corner. When walking through town, take time to get off the beaten path and continue to the residential streets. The tree lined streets are quiet, the homes worthy of Architectural Digest. On a windy day when the ocean is churning you will hear the sound of waves crashing against the shore.

The perfect way to end a day is a walk along the promenade watching the sun sink into the horizon. This is a tradition. You’ll find families on their evening stroll, joggers getting in the last run of the day and couples walking hand in hand.

If You Go:

Museums

Casa Bacardi Sitges Museum
Placa de l’ Ajuntament 1
Tel: + 34 938 94 81 51
€9 adults
Students and seniors €6 with ID
Minors (under 18) free with a parent

Can Llopis Romanticism Museum
Built in 1793 as a private mansion, this museum shows what life was like as a wealthy citizen. It also houses a collection featuring hundreds of antique dolls and toys.
Carrer de Sant Gaudenci 1
+ 34 938 94 29 69
Admission: Varies according to the package purchased

Dining

Restaurant Pic Nic
Passeig de la Ribera
Tel: +34 938 11 00 40
Located on the Mediterranean, the view is majestic.

Accomodations

Sitges Tourism Information


Sitges Private Tour from Barcelona

About the author:
Barb Harmon’s love affair with travel began in high school as an exchange student in the Netherlands and continues to this day decades later. As empty nesters, she and her husband travel as often as possible looking for the next adventure. She is a member of ITWPA and ITWA. Visit her blog at www.chasingthenextchapter.com.

Photos by Barb Harmon:
Strolling along the promenade
Green Monk parakeet
Church of Sant Bartomeu and Santa Tecla
Bacardi symbol

Tagged With: Sitges attractions, spain travel Filed Under: Europe Travel

Venice: Even Gondolas Need Some Love

Gondolas in Venice
by Ann Harrison

Well, my window
looked out on the Square where Ogni Santi
meets San Trovaso
things have ends and beginnings
-Ezra Pound Cantos

When Ezra Pound arrived in Venice, he took rooms near a walled garden on the Rio San Trovaso, opposite a squero (or gondola building yard). Only a few squeri now remain in Venice, although at the height of her powers some ten thousand gondolas served the city. The gondoliers’ knowledge of the canals is legendary, and legend holds they are born with webbed feet, to help them walk on water.

I crossed the Grand Canal into the area of Venice called the Dorsoduro by the Ponte dell’Accademia. Because of its charm, this wooden bridge remains despite being built as a temporary measure in 1932. It leads to the Accademia, a set of galleries housing the world’s finest collection of Venetian art. As I walked bells chimed the hour from a handful of churches, each sounding a few minutes apart (for churches all over Italy run to their own time).

gondolas out of waterIt took but a few minute to leaves the noise and bustle behind, for I’d entered a maze of alleyways and pretty piazzas where cafes spill onto the streets and picturesque residences stand dotted along the quiet canals. Small shops burst with flowers and vegetable seedlings, supplying courtyards and gardens hidden from view of the passerby. At the top of the Ponte dei Pugni – a small bridge spanning the Rio San Barnaba – are two sets of footprints, marking the starting positions for traditional fist fights. (Ultimately, these became so violent they were banned in 1705.) The Fondamenta Gherardini, which runs beside the Rio San Barnaba, is claimed by many to be the prettiest canal in Venice.

Squero di San Trovaso

Built in the 17th century, the Squero di San Trovaso is the oldest of the remaining squeri in Venice. It sits beside a small canal, the Rio San Trovaso, allowing easy access for the gondolas. Although closed to the public, as the canal is only a few meters wide all the activity can be easily seen from the far side. On the day I passed some half-dozen gondolas rested upside down in the outside square in various stages of repair. A few were being covered with black lacquer; seven coats are needed to give the boats their famous gloss. Inside the shed another was being built. (Less than a dozen new gondolas are made annually, each taking up to six months to complete.)

Unusual for Venice, the boat-house and adjoining buildings are made of wood, and adorned with geraniums. They are Tyrolean in style, for most squeraroli, (the artisans who work on the gondolas), originally came from this area in the Dolomites, where the best boat-building wood is still to be found. Nine types of wood are used (elm, fir, walnut, oak, mahogany, larch, lime cherry and beech) and in constructing a gondola the squeraroli use some 280 separate pieces, with much of the work still done by hand.

man looking at canalThe first record of a gondola is in 1094, when Doge Vito Falier issued a charter allowing Venetian citizens to build their own gondolas. The word is possibly derived from the Latin ‘cuncula’ (shell) or cymbula (little boat). Gondolas appear in paintings of the late 15th and early 16th centuries, in works by Bellini, Carpaccio and Mansueti. Although the design has changed since it first appeared, the manner of steering the gondola is the same: the gondolier faces the bow and propels the boat with a forward stoke, followed by a compensating backward stroke. Originally, some gondolas had two oarsmen; one at the front and one at the stern, and occasionally this method is employed in the backwaters of Venice, as a novice is taught his craft.

The oars, (made of beech), complete with a ribbed blade for greater control, are built by the remeri, (which is derived from the Italian remo, or oar), and are held in place by a rowlock, or focole. The focole’s complicated design allows for up to eight different positions of the oar, depending upon speed and direction the gondolier requires. (Regardless of speed, the gondoliers continue their songs and banter amongst themselves and all they pass.) Unlike a punt, the gondola is never poled, for most of the canals are too deep.

The only metal used in the construction is the risso of the stern and the ferro at the head of the gondola, which counter-balances the gondolier’s weight. It is made from six metal strips, called pettini, representing the six sestieri (or sections) of Venice. Another strip shaped in the form of a double S represents the Grand Canal, with a doge’s cap at its top, and a lunette representing the Rialto Bridge inscribed below. The only other decoration on the gondola is a brass hippocampus (or sea horse), which adorns either side.

Gondolas were originally made watertight by coatings of black pitch. During the 1500’s, owners decorated their gondolas with fancy ironwork, bright carpets and rich colours. An increasing number boasted a felze; a small cabin complete with louvered windows, allowing privacy for passengers, and protection from the elements. (These remained common until the early 20th century, when tourist demand for better views led to their removal.) Sumptuary laws passed in 1562, however, decreed all gondolas to be black to prevent ostentatious displays of wealth.

Around this time the stability of the gondola improved with the development of a wider base, and there are even reports of the boats being used in battle in the Adriatic Sea. When bridges were built over the Venetian canals, they were designed to allow a standing gondolier to pass under their arch. The only other change occurred around the end of the 19th century, when the design became asymmetrical. The left side of the gondola is now 24cm longer than the right, (the gondolier stands on the left, with the oar on the right) to correct the tendency of the gondola to turn to the left which each forward stroke.

From the Squero San Trovaso it is a short walk to the Zattere, a long quayside which looks across the Venetian lagoon to the island of Giudecca. The breeze carries the smell of the sea, the call of gulls fills the air, and once more tourists are everywhere. Outside the Santa Maria della Visitazione there is a bocca di leone, a letterbox where anonymous denunciations were once made to The Great Council.

As I sat sipping a glass of prosecco, I could see all manner of craft plying the waters of Venice, from vegetable barges to garbage trucks and even ambulances. Enormous ocean liners often pass through the lagoon, their wash flooding into the canals. Yet gondolas and their striped-shirted gondoliers remain part of the city’s mythology, having been part of Venetian life for over one thousand years.


Private Venice Gondola Ride

If You Go:

Official website of the City of Venice
A useful guide to museums, galleries, hotels etc.
For those who are interested in a convent stay
Vaporetti (water buses) are the public transport of Venice. Vaporetto no.1 travels the length of the Grand Canal, offering spectacular view of this city.

About the author:
Anne Harrison lives with her husband, two children and numerous pets on the Central Coast, NSW. Her jobs include wife, mother, doctor, farmer and local witch doctor – covering anything from delivering alpacas to treating kids who have fallen head first into the washing machine. Her fiction has been published in Australian literary magazines, and has been placed in regional literary competitions. Her non-fiction has been published in medical and travel journals. Her ambition is to be 80 and happy. Her writings are available at anneharrison.com.au and anneharrison.hubpages.com

All photos are by Anne Harrison

Tagged With: Italy travel, Venice attractions Filed Under: Europe Travel

France: Celebrating Citrus in Menton

lemon in parade float

by Barb Harmon

Located in the South of France with a picture-perfect medieval old town, belle epoque villas, and a yearly average of 316 days of sunshine, it is easy to see why the seafront town of Menton is called the Pearl of France. It has also earned the title of the Lemon Festival Capital of the World. Every February when it hosts the Fete du Citron it becomes apparent why Menton has kept this well bestowed title for 84 years.

The festival initially started as an exhibition of lemons, oranges and flowers and quickly grew into what it is today…the World’s largest event celebrating citrus. The festival itself is held for approximately 19 days and coincides with the Carnaval in Nice. Menton is a mellow town but during the festival it is bustling with the 240,000 people which are there to experience the town and the festival. Located 20km from Nice, 1.5km from the Italian border it offers the best of both countries…food and ambiance.

citrus balloon displayThere is a theme each year and the giant citrus covered displays as well as the floats reflect the theme. I attended ‘Around the World in Eighty Days (with a Secret stopover in Menton)’. The Fete du Citron was celebrating its 80th Anniversary and it was tied into the 140th Birthday of the author Jules Verne.

In the book, the Englishman Phileas Fogg accepts a wager that he and his valet can make it around the world in eighty days. They travel by exotic and traditional means making several stops along the way in an effort to win the bet.

tangerine train floatThe story was translated into life size displays which were decorated with lemons and oranges. Every display had sound. The Pacific Railroad, hot air balloon and elephant were just a few modes of transportation. Walking through the festival was like walking through a living book.

The displays are erected in Les Jardins Bioves with its pea gravel walkways and gardens flanked by palm trees. It takes thousands of hours to put the festival together as it also has many citrus covered parade floats. 145 tons of oranges and lemons are used. The smell of citrus floats through the town. Approximately 15 tons of metal is used to create the moving floats and stationary displays which are then covered with metal netting.

The fruit is attached to the netting by elastic bands and is checked daily to make sure it looks perfect. If necessary, replacements are close at hand. The displays are lit at night and worth a second look if you have visited during the day.

Menton, FranceThe Promenade du Soleil is the location for the Golden Fruit Parade. This is held every Sunday afternoon during the festival with the night parade on Thursday evenings. Excitement fills the air along with lively music, and energetic dancers, as the floats roll along the seafront. Fireworks add to the excitement.

Reserve some time to explore Menton. The old city and port will take you back in time. From the 1600’s, the gently colored Saint-Michel Archange Basilica on Parvis Saint-Michel will leave you in awe. You can’t miss seeing the belle epoque villas and lush gardens as they are scattered everywhere. Rue Saint Michel the lively pedestrian street offers numerous spots to enjoy a drink, meal, shop or just to people watch.

If You Go:

Transportation – Trains from Nice run regularly. There are shuttles from the station to the festival area. If walking from the main Menton train station, allow 15 minutes to reach the festival area. Buses from Nice are available but stop often.

Menton Tourist Office, 8 Avenue Boyer, Palais de l’ Europe. 00 33 4 92 41 76 76. It is located across the street from Les Jardins Bioves. Ask for a map of the city which is free and will come in handy if you decide to explore the town.

Tickets – These can be purchased at the Tourist office. Tickets for the Citrus displays in Les Jardin Bioves are €10 for adults, €6 for ages 6-14. Children under 6 and those with mobility problems are free.

Parade reservations are required. Seated tickets for adults are €25, €10 for children 6-14. Standing room only tickets are €10 for adults, €6 for children 6-14.

Arts and Crafts Show – FREE in the Palais de l’ Europe. This features local artisans and is the perfect place to pick up a souvenir or two.


Full Day Private Custom French Riviera Tour from Nice

About the author:
Barb Harmon’s love affair with travel began in high school as an exchange student in The Netherlands and continues to this day decades later. As empty nesters, she and her husband travel as often as possible looking for the next adventure. She is a member of The International Travel Writers and Photographers Alliance. You can visit her blog at: www.chasingthenextchapter.com

Photos by Barb Harmon:
Lemon Man citrus display
Hot air balloon by the Palais de l’ Europe
Train engine citrus display
Promenade du Soleil

Tagged With: France travel, Menton attractions Filed Under: Europe Travel

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