by Brian K. Smith
The historic ancient capital of Xi’an in the centre of China is where the first emperor of China rose to power. Tourists from all over the globe come here to see the Terra-cotta warriors – dug up from a massive tomb that is an active archeology site. It is also the terminus for the famous Silk Road that was a trade route from China to the Mediterranean Sea, when a camel or horse was the everyday method of transportation.
In modern times part of that history still lives on Xi’an. Over the last decade the ancient city wall has been restored back to its splendor of over 600 years ago. Within the city walls lives a large population of Muslim descendants of the Silk Road days of trade. Along with their unique customs also comes their unique food.
In the Muslim quarter of Xi’an there are countless vendors selling BBQ meat, hand made noodles, and many dishes that use mutton or beef with eastern spices as the base. Fortunately their food spreads out across the city in the form of restaurants and kiosk. In the neighborhood near my hotel just a few blocks of walking took me to an amazing Muslim restaurant where the Chef serves a dish called du wah (pita bread soaked in lamb soup). It reminded me of poutine from our French heritage in Canada.
There is something about comfort food that is immediately recognizable – and this dish hit the spot. Made from pita bread, sweet potato noodles, mutton, and broth – rich with flavour and creamy in texture, it instantly makes you feel cozy and warm. Add some pickled garlic and pepper to your taste. The dish goes back to the days of the West Market at the terminus of the Silk Road. Hungry and exhausted traders arriving after months of travel could enjoy this dish in celebration of a long journey’s completion. Today a short bus ride from anywhere within the city walls will deliver you to this treat of the past. Add a local beer as your companion to this dish to complete the experience.
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One Day Private Walking Tour in the Old City Area of Xi an
If You Go:
The restaurant is on No.38 Jian Guo Road, Xi’an, Tel:15029052923. Take No.43 or 45 or No. 612 or 300 bus from Drum Tower. Get off at Da Chai Shi bus station, go right till the first crossing, turn right on Jian Guo Road, go straight about two blocks. It is on your right.
Getting there by Air:
Beijing to Xi’an – There are more than 21 return flights a day served by such popular carriers such Air China, China Eastern Airlines, Shanghai Airlines, China Southern Airlines, Sichuan Airlines and Hainan Airlines. The length of flight is approximately two hours.
Shanghai to Xi’an – Served by Air China, China Eastern Airlines, Shanghai Airlines, China Southern Airlines, Sichuan Airlines and Hainan Airlines. More than 18 return flights a day, and its length is approximately 2 hours and 20 minutes.
By Rail:
Beijing to Xi’an – HST (High Speed Train) from Beijing West Railway Station 4 hr 40 min. Ten each direction per day. Arrives at Xi’an North Railway Station
Shanghai – Xi’an – Only regular train travel to Xi’an Railway Station: No. 151, Huancheng Road, Xincheng District, Xi’an, Shaanxi 710005, China.
About the author:
Brian Smith has traveled to more than 41 countries around the world. His favorite destination in the last seven years has been Asia with seven trips to China, including Tibet. He is a seasoned adventurer and is co founder of Adventurocity with his business partner Rick Green. Their motto is ” Why take a trip when you can have an adventure”. www.adventurocity.com. Brian is a career professional photographer, with a Masters of Photographic Arts (PPOC). Twitter: @fotocraze
Photo credits:
All photos are by Brian K. Smith:
West Gate Plaza – Xi’an China
Restaurant entrance
Du Wah (Pita bread soaked in Lamb Soup)

Fushimi Inari is a shine dedicated to Inari, the god of rice and his messenger the kitsune or fox. Fox demons are good omens in Japan, charged with warding off evil. These ethereal foxes can have multiple tails. More tails mean an older fox of greater power. Along with being messengers for Inari, who is often depicted as a large white fox, fox demons are tricksters. According to legend, foxes take humans forms for deceitful purposes. The cruel, proud and greedy were all targets. Often these crafty spirits became beautiful women. They would win the hearts of men and lure them from their families. Foxes were even known to bewitch humans, entering women under their fingernails or through their breasts.
I stepped into the courtyard at the base of the temple. My friend was not wrong. The place was completely empty. Or was it? Like many holy places, the shrine had a feeling of presence, eyes watching. There was nothing malevolent. I felt curious and excited. It was like entering another world, a very orange world. Fushimi Inari has thousands of orange torii gates. The sea of orange gates seemed to glow in the last light. Two fox guardians stood at either side of the entrance. It was hard to believe they were not watching.
The whole shrine smelt of the evening and incense. I poured cold water from the small water basin onto my hands and into mouth. This is a Japanese ritual of purity, and I hoped that I was doing it correctly. I looked around. Hanging on lines, carefully folded, were the paper fortunes of hundreds of worshippers. Folding and hanging a paper fortune means you want it to come true.
I felt uneasy when I heard the screeches in the dark. Something rustled in the bushes. Could it be foxes? Fox demons? I know now that it must have been monkeys, but things seem different in the dark. Paranoid, I started thinking about Japanese mythology. Crazy thoughts sprang up before my logical brain could dismiss them. What if the fox spirits possess me?
We had accepted the gracious invitation of our dear friend and former professor, Mohan, to attend his niece’s wedding in New Delhi. He assured us that a traditional Indian wedding was an experience not to be missed. Typically lasting the better portion of a week, it is a lavish celebration. Family and friends come from all parts of the globe to commemorate the nuptials, as well as catch up with those living in distant lands. Parents plan and save for weddings from the time of their child’s birth. Marriages are frequently arranged by parents; however the couple are allowed the final choice.
The official engagement party was to begin at 8 pm; we arrived at 10pm, about the same as the hosting groom’s family. Again it is over-the-top decor, flowers and twinkle lights, food galore, and an open bar. The bride’s family present gifts of jewelry, cash and sweets; a Hindu pundit (priest) blesses gifts and the exchange of rings, which seemed a bit perfunctory given all the glitz. The band cranks up and dancing begins. Jean is a desired dance partner and the only female at the hookah station. We leave exhausted at 3 am, and there are small children still dancing.
Our hennaed hands are dark, dramatic souvenirs of the mehndi. Held in the front courtyard of the bride’s parents’ home, the henna application is an informal family event. People move in and out of the house, children play, delicious smells come from the kitchen–lamb kabobs and goat curry. We sip chilled mango juice as we wait our turn with the henna artists; one of the aunts plays a drum and soft singing follows. What a privilege it has been, being folded into the family. At last night’s party, we were asked if we were relatives from Kabul! Tonight is another twinkly function of food, drinks, flowers, hookah…is that Mohan in a conga line with a basket on his head? He deems it the “Punjab Soul Train”.
We are introduced to IST: Indian Standard Time. Nothing starts on time, everything takes longer than expected, punctuality is not a prized virtue. The official wedding day has arrived. Traffic is heinous, so we are over two hours late. However, we are among the first of the 800 or so guests to trickle in. The decor of flowers, fabric and lights is amplified for tonight; an army of waiters laden with trays of hot hors d’oeuvres and drinks resembling mojitos descend as we enter. A great ruckus draws us back outside; the groom and his family have arrived.
Dusk fell as we wound through a cypress grove filled with some half a million graves. The faithful have been buried here since the Kobo Daishi died in 835 AD. Famed as a poet, painter and calligrapher, and for bringing Shingon Buddhism to Japan, the Kobo Dashi is of the most revered figures in Japanese history. He sits in repose in his mausoleum, the Oko-in, where monks still bring him food twice a day.
The journey with the Kobo Dashi begins at a stone basin. Ubiquitous to Japanese temples, these basins overflow with running water, usually from a nearby stream. After ladling icy water over our hands, we bowed on crossing the graceful Ichinohashi Bridge; the Kobo Daishi then joined us. A lady in the shop opposite smiled and waved. The path then winds through the Okunoin, a grove of cypress and tombs. Tiny tracks stray from the main walkway, leading to even more tombs hidden in dells and forgotten grottos. The only sound was the chirping of crickets, or the ring of bells as white-robe pilgrims passed. Many of the tombs are simple stone plaques or wooden markers; others are the enormous mausoleums of shoguns. Animal shaped stones are popular, often with red cloths or little aprons tied around them.
After a thirty-minute stroll, the track opens onto Oko-in, the Kobo Daishi’s temple. Suddenly the place bustles, for another path (almost a road) comes straight from the huge car park where the daily buses grind to a halt, delivering tourists intent on achieving enlightenment in a few hours. On this walkway can be found many gaudy (and theologically suspect) edifices, such as the White Ant Memorial, built as a guilt offering by a pesticide company.
Despite hosting over a million pilgrims a year, Koyasan remains a spiritual place. Most leave by mid-afternoon, and by evening we walked deserted streets. Many of the temples lie hidden behind wooden gates and guarded by stone lions, with the occasional glimpse of a balcony.
Originally laid out in 1140 CE during the Song Dynasty, this garden was abandoned for six centuries before being restored in 1770 by a retired official in the Emperor’s court. This frustrated official indicated that he would rather be a fisherman than a bureaucrat which is how this garden derives its name – Master of Nets Garden. This garden of earthly delights is hidden inside the owner’s yard and was intended for his own pleasure.
Grace mentioned that neighboring families would compete for the best garden. If one family had a pavilion constructed for a particular purpose like music or art, the other families, not to be outdone, would do the same and then downplay its significance.
On the east side of the pond, you find the hexagonal Pavilion for the Advent of the Moon and Wind whose image reflects off the calm water. Find your way there by crossing the narrow one-foot wide bridge but be careful or you will become one with the pond.
The Grand Canal, flowing from Beijing to Hangzhou, is 1,795 kilometers long. Segments of the Grand Canal were started as early as 496 BCE but it was only joined into one long artery during the Sui Dynasty (581-618 CE). Over the subsequent centuries, parts of the canal fell into disuse and became blocked up so it is not longer possible to travel to Beijing by water. Fortunately for you the Suzhou segment remains intact and the historic section of the city is still accessible by water. This is your opportunity to enjoy a 40 minute boat ride through some of the most scenic sections of this ancient city.
Over the course of our gondola ride, the width of the canal varied from about 1.5 to 6 meters wide. Along the route, the height of the greyish side walls varied. In some locations, these consisted of the 5 meter high back walls of stone homes that were over 450 years old. Along the route I began to understand how a rat feels as it runs through a maze. This feeling quickly vanished as we passed under the first of several elegant stone pedestrian bridges spanning the canal.
