
Bosnia and Herzegovina
by Marijana Dujovic
Banya Luka is the main city of territory Republica Srpska in Bosnia and Herzegovina. After the wars during the 90s, this region become mostly territory of Orthodox residents, but you can still meet families of other religions.
The town doesn’t have any notable architectural structure. The buildings are mostly in a style of socrelism, which are legacy of the communist architectonic style. There are some old buildings and homes in the centre of city from Austro-Hungarian (19th century) time or even earlier from Ottoman Empire period. The rest of the city looks like a small village with modest homes, often with huge gardens with vegetables, fruits and animals.
The Banya Luka is also known as a University City in this region, so the town is full of young people. Near the centre of city is fortress on the river Vrbas. This fortress is from middle centuries, Ottoman Empire period. You should defiantly visit this place. Across the fortress you can have a nice meal at the restaurant on a bout.
Banya Luka is not one of the most beautiful cities, but there is plenty of culture with museums and places of interest. It lacks fancy restaurants or clubs, but if you are looking for cheap fun, for friendly people, you should definitely visit there! People from Banya Luka are wonderful; they will offer you to show you everything even if they don’t know you. They are so hospitable and no one could even guess that only before 20 years there was a war.
Food and Drinks
The food is a mix of Turkish with Serbian traditional food. The most popular meal is pork or lamb called cevapi. I had chance to visit all the ex-Yugoslavia countries and found that Bosnia is the cheapest. An order of five huge portions of cevapi and one medium portion of cevapi, lots of drinks (beers, coffees, waters, juices…) and the whole bill was less than 25€. Visit the restaurant Mujo’s. This restaurant has a long tradition since 1924 and the famous and traditional recipe of Banya Luka’s cevap began from this place. The owners suggest taking yogurt with cevaps, Order a salad and try kaymak (a type of salty cream cheese). After this huge portion of meat you will pass the dessert, but leave space for one Turkish coffee at the end. If you are vegetarian you may have a problem to find something to eat. Even at the bakery the products are mostly with meat, but you can find some nice pies with cheese. They have also very famous pie with meat called burek.
In the Bosnian region of the Republica Srpska, the food is very healthy. You can find organic food here because it is a culture of growing fruits and vegetables. Almost every family has some space out of town or on the edge of city for a garden.
Usually Bosnians drink lots of coffee. They offer mostly Turkish coffee, but at restaurants you can order espresso or Ness coffee, and sometimes iced coffee. At bars and clubs you can find a nice selection of beers, domestic as well as famous brands from all around the world. A very popular drink is Rakia, a type of schnapps, which is made from fruits: plums, apple and quince and pear.
If you are looking for some night club fun, check out the pub ‘Mac Tire’ in the centre of city (street: Ulica Srpska 2-4; www.mactirepub.com). The décor of the pub is in the Irish style. It’s a large space, with a good selection drinks as well as food. There is live music there almost every night.
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Herzegovina Day Tour from Mostar and Sarajevo
If You Go:
♦ If you plan to go and visit this part of the Balkans I suggest you stay at someone’s home , not in hotel or hostel then you’ll have chance to enjoy the Bosnian way of living. Most the people don’t speak English, though younger people do. Many people understand German because lots of Bosnians work in Austria and Germany.
♦ I suggest you to rent a car there. You can see the whole city for few days, and you can enjoy the beautiful nature around the town, hills, rivers etc. Good accommodations are available in the mountains for a very cheap cost per day.
♦ You can reach Banya Luka by bus or plane (they have a small airport), or by car. The trains are very slow. Also in near of Banya Luka is one more airport at town Tuzla, which is two hours by car from Banya Luka. If you decide to drive be careful! Drivers are not always careful and roads are not in good condition. If you travel through Bosnia by car you can still see the damage from wars, mostly destroyed houses.
♦ The best weather at Banya Luka is summer. Spring and autumn are rainy and many days of those parts of year have fog. The winter is cold, and always snowing. if you enjoy winter sports, you can find some cheap places for skiing
Hope you will have a great time, as I did every time!
About the author:
Marijana Dujovic was born and raised at Belgrade capital of Serbia (when she was born it was the capital of Yugoslavia). She loves to travel and meet people. Marijana is a musicologist, so she can say that her huge passion is history of art, especially history of music.
Photo credits:
Tvrdjava Kastel, Banja luka by Rade Nagraisalović (a.k.a. Тonka) / CC BY-SA
All other photos are by Marijana Dujovic:
The main street ‘Gospodska’ (The Gentleman street)
Mujo’s place
Panorama of town

The landscape here is flat, and has been farmed – and fought over – for centuries. Tilled land spreads in all directions, dotted by the occasional stone farmhouse, a church spire, a copse of trees. Shrapnel from the war still surfaces each season as the fields are farmed. The heavy soil stuck to my shoes, and all too easily turns to mud. A confusion of back roads loop and intersect through small villages, where horse-drawn carts are still in use.
Beneath the Hôtel de Ville is an entrance to the Boves, or medieval tunnels. The origin of the name is uncertain; however, from the 10th century limestone was quarried here, until the practice was moved outside the city amidst fears the town would collapse. The tunnels run along five different levels, at times up to twenty meters deep. Most of the buildings on Le Place des Héros have their own entrance, now used mainly as cellars or for storage (and an exquisite restaurant, La Faisanderie, perfect after a day touring the battlefields).
The Canadian National Vimy Memorial encompasses a 250 acre battlefield park, which includes the area of the Battle of Vimy Ridge (9th April, 1917). Both Allied and German trenches have been preserved, and it is still possible to walk along them. The trenches never ran in a straight line, and had alcoves at regular intervals for shelter from bombs and snipers. Some barbed-wire stakes remain; earlier ones with only one hole, and a later design which could hold three stands of barbed wire. These also had the advantage of having a screw on the base, allowing them to be silently screwed into the heavy soil, and not hammered.

Emerge from the crypt, and the buttresses of Notre-Dame soar to the sky. This area had long been sacred; the Romans built a temple to Jupiter here (perhaps replacing a site of worship used by the Parisii), which in turn was replaced around 528 CE by the first Notre-Dame (built with stones from the Roman arena on the Left Bank).
At 1 Parvis Notre-Dame stands the Hôtel-Hospitel Dieu. The first hospital in Paris, it was founded by Saint Landry in 651 CE, and still cares for ill Parisians. The ghosts of some 1300 years of medical history glide the marble corridors, whispering in consultation outside the wards before passing into the old-fashioned lifts to visit the fourteen quiet hotel rooms hidden on the sixth floor.
Under a burgeoning population the Île de la Cité had become a place where ‘plants shrivel and perish, and where, of seven small infants, four die during the course of the year’. (Victor Considerant, 1845). Diseases such as cholera proved epidemic. Authorities viewed the island as a cradle of discontent and revolution, where narrow streets were easily barricaded by paving stones – with the widest street measuring only 5m, the army had difficulty dislodging rioters.
On the nearby Rue Chanoinesse, a 14th C baker was renown for his pâtés – until it was discovered they were made from murdered foreign students. Both No. 22 and 24 are 16th C gabled canonical houses, while at No. 26 the entry is paved with tombstones. No.10 is reputed to be the house of Héloďse’s uncle, where she and Abélard fell in love.
A short stroll but an ethereal world away is the Sainte-Chapelle. Often called “The Gateway To Heaven,” it was built by Louis IX between 1246-48 to house a piece of the True Cross and the Crown of Thorns. The upper chapel is considered one of the highest achievements of Gothic art. Many of the windows date from the 13th C, depicting Biblical scenes beginning with Adam and Eve and ending with the Apocalypse of the great Rose Window.
At the end of Le Quai de l’Horloge stand the Tour de César, Tour d’Argent, Tour de l’Horloge and the Tour de Bonbecis, all built between 1250 and 1300 as part of the now vanished Capetian palace. On the Tour de l’Horloge is Paris’ first clock, built in 1371. Along with parts of the Conciergerie, these towers and Saint Chapelle are all of this area to escape Hausmann.






Since its birth fishing and transport have given it purpose and do so to this day, but it was to be the extension of the Nimes-Aigues Morte Railway to the town in 1909 which opened it up for tourism as a major economic driver. The president of France himself declared Grau du Roi a beach resort town in 1924.
Quai Charles de Gaulle and Quai Colbert occupy either side of the canal and offer a host of cafes and restaurants facing upon a canal full of moored craft of all sorts from recreational through to commercial fishing boats. Water traffic is constant and colourful. In fact colour is inescapable and enhanced under a smiling Mediterranean Sun.
Where the canal meets the sea either shore stretches long and sandy to the left and right with Plage de Riv Gauche and Plage de Riv Droite. Shallow beaches afford a vast playground for waders and swimmers with ample shore space for sunbathers. Families, knots of chattering teenagers, a few topless strollers and more share the beach with hawkers advertising cool treats as they work their cumbersome wheeled kiosks across the beach. Sun screen and water socks are a good investment and more than a few bathers were spotted doing the hot sand dance across the beach.
Restaurants abound and we took in a pleasing meal at reasonable fare at a seasonal outdoor restaurant colonizing, with others, a tree shaded enclave; serenaded by by a chanteuse and her accompanying accordion player. The coolness of welcome shade, music and a fine meal reinforced the aura of southern France by the Mediterranean. Walk weary feet drank in comfort.
The other, workaday, side of town is revealed in the docks and moorings of craft toiling at sea with care taken towards functionality rather than appearance. Even so there is an aura about this long lasted foundation of the local economy. A business indifferently sharing waters and canal with recreational craft of varying opulence. Crossing Pont Tournant we stopped to watch an 8 man dory, six oars pushing water, making its way inland; its chanting rowers, ladies all, moving as one.
